Menus
Starters & Bar Snacks
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Prince Edward Island Mussels
A full pound of fresh PEI mussels sautéed in a lightly spiced tomato, white wine, and herb sauce with toasted baguette
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Rueben Wraps
Corned beef brisket, sour kraut, and Swiss cheese wrapped in pastry and deep fried, served with Thousand Islands Dressing for dipping
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Coconut Shrimp
Golden fried and accompanied with a sweet-chili & coconut dipping sauce
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Warm Olives
Mixed olives in our Seville-style marinade of citrus and rosemary, sautéed and served warm
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Pierogies
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
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Nacho 'Fun'due
The best way to eat nachos: tortilla chips topped with melted cheddar, jalapeños, tomatoes, and cilantro sided with a baked casserole of 3 bean chili, queso blanco, and shredded cheddar
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Chicken Tenders
Southern fried chicken tenders served with 'ya'll come back now' sauce for dipping
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Bacon & Brown Sugar Chicken Wings
One half dozen jumbo wings with our killer bacon & brown sugar dry rub, or your choice of house wing sauce: Jamaican Jerk, PB & J, Garlic Parm, Thai-Chile Lime, Maple Buffalo, Classic Hot
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Deviled Eggs
A rotating variety, four halves, deviled per daily inspiration
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Spinach & Artichoke Dip
Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette
Soups & Salads
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Make Any Salad a Meal
Add Chicken
Add Shrimp
Add Blackened Salmon
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Cup of Soup
A cup of our freshly prepared soup: ask about today's preparation
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Chili-Bowl
A hearty bowl of our spicy house chili, sour cream, and melted cheddar cheese, sided with tortilla chips (it's meatless- but you won't miss it!
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(Boat)House Salad
Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette
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Caesar Wedge
Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and diced pork belly
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Buffalo Chicken Salad
Fresh salad greens, cherry tomatoes, celery, and red onion tossed in creamy-blue cheese dressing, topped with maple-buffalo chicken tenders
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Dressing Options
Grapeseed Vinaigrette
Ranch
Creamy Blue Cheese
Caesar
Greek Vinaigrette
Mac & Cheese Skillets
Served with a side salad, cole slaw, or house chips-
Classic Mac
A baked skillet loaded with our house mac & cheese prepared with a sharp, New York cheddar and a buttery Panko topping
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Lobster Mac
Sharp cheddar cheese and elbows finished with hearty pieces of Maine lobster claw and a buttery Panko-crumb topping
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Chili Mac
Our classic cheddar mac & cheese baked over Boathouse 3-bean chili (it's meatless- but you won't miss it!)
Burgers & Sandwiches
All served with Boathouse chips-
All Served with Boathouse chips
Sub Fries +
Sub Side Salad +
Substitute a veggie burger for any sandwich
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Lobster Roll
Maine lobster claw and tail meat tossed in a bright lemon aioli, served on a buttered brioche roll with lemon, tomato, and Romaine
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Boathouse Fish Sandwich
Golden battered haddock with lettuce, tomato, & fresh lemon on toasted Kaiser roll w/ house made tartar
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Haddock BLT
Golden fried haddock, battered in house, with crisp bacon, lettuce, tomato, and Old Bay aioli
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Tropical Bird
Mango chutney, balsamic-glazed greens, caramelized onions, melted provolone, and grilled chicken breast on a toasted kaiser roll
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Grilled Chicken
Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll
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American Classic
Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
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BB King
Our 8 ounce steak burger with balsamic onion jam, blue cheese crumbles, baby spinach, and applewood smoked bacon
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That Fire Thang
Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
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French Onion
Caramelized onions, melted provolone, and roasted garlic & thyme aioli on a local beef burger
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Chili Cheese Burger
Our house burger with smothered with homemade chili and melted American cheese
All Day Entrees
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Shrimp Pasta
Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
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Fish & Chips
10 ounce Icelandic haddock filet, ale battered in house and gently fried, served with coleslaw, house tartar, and fries
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Blackened Chicken Alfredo
Blackened chicken breast, tossed with fettuccini in a creamy herb sauce with shaved parmesan cheese
Dinner Entrees
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Ask what special dinner entrées we have prepared for you today~ Available after 4 PM
For the Kids
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Under 12 | Choose a main course, a side, and a drink.
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Main Course
Hamburger
Cheeseburger
Pasta with Butter or Marinara
Chicken Tenders
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Side Dish
Applesauce
House-Made Potato Chips
French Fries
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Drinks
Milk
Chocolate Milk
Lemonade
Soda
Refills + $1