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Thai Mussels

A full pound of fresh Prince Edward Island mussels sautéed with coconut milk, fresh ginger, and Thai chilis ~ served with baguette

Buratta & Warm Olives

A blend of Italian and Spanish olives in our house marinade, served warm over fresh buratta with oil brushed baguette

Crab Cakes

Lump blue crab cakes served with a cajun remoulade and roasted corn pico

Spinach & Artichoke Dip

Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette

Pierogies

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam

Shrimp Margarita

Tequila & green tabasco marinated shrimp served chill with avocado, red onion, cilantro, and mango with teamed blue corn tortillas

Fried Mozzarella Wheels

Fresh mozzarella wheels battered in house and fried, served with our house marinara for dipping

Coconut Shrimp

Golden fried and accompanied with a sweet-chili & coconut dipping sauce

Chicken Tenders

Southern fried chicken tenders served with 'ya'll come back now' sauce for dipping

Crab Quesadilla

Lump blue crab, roasted corn, Monterey jack cheese, pickled mango salsa

Boathouse Chips

Our house potato chips, cooked to order, dusted with old bay and sea salt with lemon aioli for dipping

Kimchi Wontons

Miso poached shrimp, shredded Kimchi, scallions and sesame seeds in a crispy wonton purse with a white miso mayo

Make Any Salad a Meal

Add Chicken

Add Shrimp

Add Blackened Salmon

Bowl of Soup or Chowder

A bowl of our freshly prepared seafood chowder or soup: ask about today's preparations

(Boat)House Salad

Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette

Summer Blues

Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, team up with candied walnuts and fresh field greens with grapeseed vinaigrette

Southwest by Northeast

Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch

Classic Caesar

Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and a grilled lemon | anchovies upon request

Dressing Options

Grapeseed Vinaigrette

Ranch

Creamy Blue Cheese

Caesar

Lobster Mac

Tender pieces of Maine lobster claw and knuckle in our creamy sharp cheddar cheese sauce over penne pasta

Shrimp Pasta

Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta

Fresh Catch

Ask about this evening's featured catch- available after 5pm

Fish & Chips

10 ounce Icelandic haddock filet, 1812 Ale battered in house and gently fried, served with coleslaw, house tartar, and fries

Blackened Chicken Alfredo

Blackened chicken breast, tossed with fettuccine in a creamy herb sauce with shaved parmesan cheese

Butcher's Cut

Ask about this evening's featured cut- available after 5pm

All Served with Boathouse chips

Sub Fries +

Sub Side Salad +

Substitute a veggie burger for any sandwich

Lobster Roll

Maine lobster claw and tail meat tossed in a bright lemon aioli, served on a buttered brioche roll with lemon, tomato, and Romaine

Boathouse Fish Sandwich

Golden 1812 ale battered haddock with lettuce and tomato on a toasted Kaiser roll - served w/ old bay aioli or tartar sauce and fresh lemon

Bad-Ass Black Bean Burger

House made black bean burger with a avocado, tomato, Monterey jack cheese, and chipotle ranch | Vegan? Ask for the vegan version!

Grilled Chicken

Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll

American Classic

Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion

That Fire Thang

Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!

Fish Tacos

Beer battered haddock pieces served in 2 blue corn tortillas with a pickled mango salsa and sriracha slaw

Caesar Wrap

Grilled and blackened chicken breast tossed with romaine lettuce, tomato, shaved parmesan, and creamy Ceasar dressing rolled in a flour tortilla

Burratta BLT

Fresh Burrata cheese, ungodly good bacon, roasted tomatoes, fresh arugula, with a sun-dried tomato and arugula pesto on toasted sourdough bread

Cajun Chicken

Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, tomato toasted kaiser roll

Blue Ribbon

Smoked blue cheese, caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam

Patty Melt

Our Pat l'Freida burger caramelized onions, provolone cheese, and TI dressing on griddled sourdough bread

Brownie Sundae

A warm, fudgey brownie topped with Old McDonald's Farm "Muddy John Deere" ice cream (mint chip), chocolate sauce, and whipped cream

Coconut-Mango Cake

A triple layer coconut crumb cake with homemade mango curd layers and coconut buttercream icing

Fried Dough Fingers

Strips of fried dough, Old McDonald's Farm hand churned ice cream, cinnamon sugar, & caramel- perfect for sharing!

Under 12 | Choose a main course, a side, and a drink.

Main Course

Hamburger

Cheeseburger

Pasta with Butter or Marinara

Chicken Tenders

Side Dish

Applesauce

House-Made Potato Chips

French Fries

Drinks

Milk

Chocolate Milk

Lemonade

Soda

Refills + $1