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Warm Olives

A Seville style marinade of citrus with mixed olives

Thai Mussels

Full pound of Prince Edward Island mussels sautéed with fresh ginger, coconut, and Thai chilis

Fried Pickles

Cornmeal breaded dill pickle spears with chipotle mayo for dipping sauce

Margarita Shrimp

Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping

Pierogis

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon-jam

Chicken Birria Taco

A Tijuana specialty- Tres (that's three) molé braised chicken tacos, with cheese, cilantro, and lime on seared corn tortillas, sided with a Mexican consume for dipping (mole is a rich stew of ancho chiles, tomatoes, and unique spices- this is not a Taco Bell taco!)

Coconut Shrimp

Golden fried and accompanied with a coconut milk sweet chili sauce.

Spinach & Artichoke Dip

Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette

Chicken Tenders

Southern fried and served with ‘y'all come back now’ sauce.

Chipotle Chips

Our house potato chips crispy fried and served warm with our chipotle dipping sauce

American Classic

Fresh steak burger topped with American cheese, lettuce, tomato, onion, and pickle.

Tex-Mex

Our signature burger topped with fresh avocado, jalapeno bacon, tomatoes, cheddar cheese, and chipotle ranch

BB King

Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our grilled steak burger.

Grilled Chicken

Marinated chicken breast, grilled and topped with spinach, caramelized onion, provolone cheese, and roasted garlic aioli

Lobster Roll

Atlantic lobster claw and knuckle, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll.

All served with Boathouse chips

Sub Fries +

Sub Side Salad +

Substitute a veggie burger for any sandwich

Under 12 | Choose a main course, a side, and a drink.

Main Course

Hamburger

Cheeseburger

Pasta with Butter or Marinara

Chicken Tenders

Side Dish

Applesauce

House-Made Potato Chips

French Fries

Drinks

Milk

Chocolate Milk

Lemonade

Soda

Soup De Jour

Make Any Salad a Meal

Chicken +

Shrimp +

Blackened Salmon +

(Boat) House

Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette.

Adirondack

Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing

Caesar

Traditional dressing mixed with crisp romaine lettuce, shredded Parmesan, and house-made croutons. Anchovies upon request.

BLT Wedge

Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing

Greens, Berries, & Blue

Baby spinach topped with berries, apples, blue cheese crumbles, and slivered almonds with our grapeseed vinaigrette

Dressing Options

Grapeseed Vinaigrette

Ranch

Creamy Blue Cheese

Caesar

Greek Vinaigrette

Boathouse Seafood Boil

Fresh PEI mussels, little neck clams, gulf shrimp, and 1 lobster claw with salt potatoes and corn on the cob in your choice of butter sauce: New England Style (lemon garlic butter) or New Orleans Style (spicy cajun butter with andouille sausage) bibs and wet naps provided

Shrimp Linguine

Sautéed in a light garlic herb cream sauce: a house favorite.

Sockeye Salmon

Pan seared sockeye salmon over parmesan polenta with wilted spinach and a lemon caper butter

Chicken Fettuccine

Grilled Chicken breast, blistered tomatoes, grilled sweet onion, bell peppers, and olives tossed in olive oil and served over fettuccine with fresh basil and shaved parmesan

Lobster Platter

Maine lobster claw and knuckle in a pre-cracked shell with salt potatoes, corn on the cob, and drawn butter

New York Strip Steak

14 oz. certified Stock Yard Black Angus center cut strip steak, beautifully marbled, grilled, and served over mashed potatoes with haricot vert and a bacon whiskey pan sauce

Barramundi

Pan seared barramundi filet over lemon risotto with almond gremolata and a tomato-olive salad 28.79 *contains nuts

Fish & Chips

Golden fried, beer-battered haddock served with french fries and coleslaw.

Summer Pasta

Blistered tomatoes, grilled bell peppers, olives, chickpeas, and fresh basil served over creamy polenta or fettuccine with parmesan cheese (vegan option available)

Add side salad to any entrée +