Menus
Appetizers
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Warm Olives
A Seville style marinade of citrus and rosemary, warm with mixed olives
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Thai Mussels
Full pound of Prince Edward Island mussels sautéed with fresh ginger, coconut, and Thai chilis
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Steamers
Your choice of 1 or 2 dozen fresh steamed little neck clams with drawn butter and lemon
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Pickle Fries
Masa coated dill pickle-fries with chipotle mayo dipping sauce
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Margarita Shrimp
Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping
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Pierogis
Cheese and potato dumplings, golden seared, and topped with sour cream green onion, and our signature bourbon-bacon-jam
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Coconut Shrimp
Golden fried and accompanied with a coconut milk sweet chili sauce.
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Spinach & Artichoke Dip
Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette
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Chicken Tenders
Southern fried and served with ‘y'all come back now’ sauce.
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House Potato Chips
Our house potato chips crispy fried and served warm with our chipotle dipping sauce
Entrées
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Shrimp Linguine
Sautéed in a light garlic herb cream sauce: a house favorite.
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Blackened Chicken Alfredo
Blackened chicken, grilled and tossed with linguine in a creamy herb sauce topped with Parmesan cheese.
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Fish & Chips
Golden fried, beer-battered haddock served with french fries and coleslaw.
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Boathouse Seafood Boil
Fresh PEI mussels, little neck clams, gulf shrimp, and 1 lobster claw with salt potatoes, corn on the cob, and baguette wiith your choice of butter sauce: New England Style ( Lemon garlic old bay) or New Orleans Style (Super spicy cajun butter with andouille sausage) Bib and Wet Naps provided
For the Kids
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Under 12 | Choose a main course, a side, and a drink.
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Main Course
Hamburger
Cheeseburger
Pasta with Butter or Marinara
Chicken Tenders
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Side Dish
Applesauce
House-Made Potato Chips
French Fries
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Drinks
Milk
Chocolate Milk
Lemonade
Soda
Refills + $1
Burgers & Sandwiches
All served with Boathouse chips-
All Served with Boathouse chips
Sub Fries +
Sub Side Salad +
Substitute a veggie burger for any sandwich
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American Classic
Our house seasoned burger with American cheese, lettuce, tomato, onion, and pickle
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BB King
Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our steak burger
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Lobster Roll
Atlantic lobster claw and knuckle, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll.
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Grilled Chicken
Marinated and topped with spinach, caramelized onion, provolone cheese, and garlic aioli on brioche bun
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That Fire Thang
Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
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Black Bean Betty
Our Vegan friendly black bean burger with blackening spice, roasted-garlic-veganaise, vegan provolone, and caramelized onions IT'S VEGAN!
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Haddock BLT
Fried Haddock, crisp bacon, lettuce, and tomato with old bay aioli on a kaiser roll
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French Onion Burger
Our signature burger with caramelized onion, provolone cheese, and roasted garlic and thyme aioli
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Derby Burger
Our classic burger with horseradish cream. stout caramelized onions, bacon, provolone
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Boathouse Fish Sandwich
Golden fried, beer battered haddock with house-made tartar sauce. lettuce, and tomato on & toasted roll
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South West Chicken
Grilled chicken breast with pepper jack cheese, lettuce, tomato, avocado, and chipotle mayo
Soups
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Soup De Jour
Salads
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Make Any Salad a Meal
Add Chicken
Add Shrimp
Add Blackened Salmon
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(Boat) House
Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette.
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Adirondack
Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing
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Caesar
Traditional dressing mixed with crisp romaine lettuce shredded Parmesan and croutons Anchovies upon request
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BLT Wedge
Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing
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Greens, Berries & Blue
Baby spinach topped with berries, apples, blue cheese crumbles and slivered almonds with our grapeseed vinaigrette
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Dressing Options
Grapeseed Vinaigrette
Ranch
Creamy Blue Cheese
Caesar
Greek Vinaigrette
Appetizers
-
Warm Olives
A Seville style marinade of citrus with mixed olives
-
Thai Mussels
Full pound of Prince Edward Island mussels sautéed with fresh ginger, coconut, and Thai chilis
-
Pickle Fries
Masa coated dill pickle-fries with chipotle mayo dipping sauce
-
Margarita Shrimp
Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping
-
Pierogis
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon-jam
-
Coconut Shrimp
Golden fried and accompanied with a coconut milk sweet chili sauce.
-
Spinach & Artichoke Dip
Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette
-
Chicken Tenders
Southern fried and served with ‘y'all come back now’ sauce.
-
Chipotle Chips
Our house potato chips crispy fried and served warm with our chipotle dipping sauce
Burgers & Sandwiches
-
American Classic
Fresh steak burger topped with American cheese, lettuce, tomato, onion, and pickle.
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Tex-Mex
Our signature burger topped with fresh avocado, jalapeno bacon, tomatoes, cheddar cheese, and chipotle ranch
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BB King
Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our grilled steak burger.
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Grilled Chicken
Marinated chicken breast, grilled and topped with spinach, caramelized onion, provolone cheese, and roasted garlic aioli
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Lobster Roll
Atlantic lobster claw and knuckle, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll.
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All served with Boathouse chips
Sub Fries +
Sub Side Salad +
Substitute a veggie burger for any sandwich
For the Kids
-
Under 12 | Choose a main course, a side, and a drink.
-
Main Course
Hamburger
Cheeseburger
Pasta with Butter or Marinara
Chicken Tenders
-
Side Dish
Applesauce
House-Made Potato Chips
French Fries
-
Drinks
Milk
Chocolate Milk
Lemonade
Soda
Soups
-
Soup De Jour
Salads
-
Make Any Salad a Meal
Chicken +
Shrimp +
Blackened Salmon +
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(Boat) House
Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette.
-
Adirondack
Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing
-
Caesar
Traditional dressing mixed with crisp romaine lettuce, shredded Parmesan, and house-made croutons. Anchovies upon request.
-
BLT Wedge
Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing
-
Greens, Berries, & Blue
Baby spinach topped with berries, apples, blue cheese crumbles, and slivered almonds with our grapeseed vinaigrette
-
Dressing Options
Grapeseed Vinaigrette
Ranch
Creamy Blue Cheese
Caesar
Greek Vinaigrette
Entrées
-
Boathouse Seafood Boil
Fresh PEI mussels, little neck clams, gulf shrimp, and 1 lobster claw with salt potatoes and corn on the cob in your choice of butter sauce: New England Style (lemon garlic butter) or New Orleans Style (spicy cajun butter with andouille sausage) bibs and wet naps provided
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Shrimp Pasta
Sautéed in a light garlic herb cream sauce: a house favorite.
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Pan Seared Salmon
Pan seared sockeye salmon over parmesan polenta with wilted spinach and a lemon caper butter
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Chicken Fettuccine
Grilled Chicken breast, blistered tomatoes, grilled sweet onion, bell peppers, and olives tossed in olive oil and served over fettuccine with fresh basil and shaved parmesan
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New York Strip Steak
14 oz. certified Stock Yard Black Angus center cut strip steak, beautifully marbled, grilled, and served over mashed potatoes with haricot vert and a bacon whiskey pan sauce
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Barramundi
Pan seared barramundi filet over lemon risotto with almond gremolata and a tomato-olive salad 28.79 *contains nuts
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Fish & Chips
Golden fried, beer-battered haddock served with french fries and coleslaw.
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Veggie Polenta
Blistered tomatoes, grilled bell peppers, olives, chickpeas, and fresh basil served over creamy polenta with parmesan cheese (vegan option available)
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Add side salad to any entrée +