Menus
Starters & Bar Snacks
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Thai Mussels
A full pound of fresh Prince Edward Island mussels sautéed with coconut milk, fresh ginger, and Thai chilis ~ served with baguette
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Buratta & Warm Olives
A blend of Italian and Spanish olives in our house marinade, served warm over fresh buratta with oil brushed baguette
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Crab Cakes
Lump blue crab cakes served with a cajun remoulade and roasted corn pico
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Spinach & Artichoke Dip
Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette
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Pierogies
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
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Shrimp Margarita
Tequila & green tabasco marinated shrimp served chill with avocado, red onion, cilantro, and mango with teamed blue corn tortillas
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Fried Mozzarella Wheels
Fresh mozzarella wheels battered in house and fried, served with our house marinara for dipping
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Coconut Shrimp
Golden fried and accompanied with a sweet-chili & coconut dipping sauce
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Chicken Tenders
Southern fried chicken tenders served with 'ya'll come back now' sauce for dipping
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Crab Quesadilla
Lump blue crab, roasted corn, Monterey jack cheese, pickled mango salsa
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Boathouse Chips
Our house potato chips, cooked to order, dusted with old bay and sea salt with lemon aioli for dipping
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Kimchi Wontons
Miso poached shrimp, shredded Kimchi, scallions and sesame seeds in a crispy wonton purse with a white miso mayo
Soups & Salads
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Make Any Salad a Meal
Add Chicken
Add Shrimp
Add Blackened Salmon
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Bowl of Soup or Chowder
A bowl of our freshly prepared seafood chowder or soup: ask about today's preparations
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(Boat)House Salad
Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette
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Summer Blues
Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, team up with candied walnuts and fresh field greens with grapeseed vinaigrette
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Southwest by Northeast
Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch
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Classic Caesar
Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and a grilled lemon | anchovies upon request
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Dressing Options
Grapeseed Vinaigrette
Ranch
Creamy Blue Cheese
Caesar
Entrees
Add a small house salad & warm baguette-
Lobster Mac
Tender pieces of Maine lobster claw and knuckle in our creamy sharp cheddar cheese sauce over penne pasta
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Shrimp Pasta
Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
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Fresh Catch
Ask about this evening's featured catch- available after 5pm
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Fish & Chips
10 ounce Icelandic haddock filet, 1812 Ale battered in house and gently fried, served with coleslaw, house tartar, and fries
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Blackened Chicken Alfredo
Blackened chicken breast, tossed with fettuccine in a creamy herb sauce with shaved parmesan cheese
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Butcher's Cut
Ask about this evening's featured cut- available after 5pm
Burgers & Sandwiches
All served with Boathouse chips-
All Served with Boathouse chips
Sub Fries +
Sub Side Salad +
Substitute a veggie burger for any sandwich
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Lobster Roll
Maine lobster claw and tail meat tossed in a bright lemon aioli, served on a buttered brioche roll with lemon, tomato, and Romaine
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Boathouse Fish Sandwich
Golden 1812 ale battered haddock with lettuce and tomato on a toasted Kaiser roll - served w/ old bay aioli or tartar sauce and fresh lemon
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Bad-Ass Black Bean Burger
House made black bean burger with a avocado, tomato, Monterey jack cheese, and chipotle ranch | Vegan? Ask for the vegan version!
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Grilled Chicken
Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll
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American Classic
Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
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That Fire Thang
Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
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Fish Tacos
Beer battered haddock pieces served in 2 blue corn tortillas with a pickled mango salsa and sriracha slaw
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Caesar Wrap
Grilled and blackened chicken breast tossed with romaine lettuce, tomato, shaved parmesan, and creamy Ceasar dressing rolled in a flour tortilla
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Burratta BLT
Fresh Burrata cheese, ungodly good bacon, roasted tomatoes, fresh arugula, with a sun-dried tomato and arugula pesto on toasted sourdough bread
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Cajun Chicken
Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, tomato toasted kaiser roll
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Blue Ribbon
Smoked blue cheese, caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam
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Patty Melt
Our Pat l'Freida burger caramelized onions, provolone cheese, and TI dressing on griddled sourdough bread
Desserts
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Brownie Sundae
A warm, fudgey brownie topped with Old McDonald's Farm "Muddy John Deere" ice cream (mint chip), chocolate sauce, and whipped cream
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Coconut-Mango Cake
A triple layer coconut crumb cake with homemade mango curd layers and coconut buttercream icing
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Fried Dough Fingers
Strips of fried dough, Old McDonald's Farm hand churned ice cream, cinnamon sugar, & caramel- perfect for sharing!
For the Kids
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Under 12 | Choose a main course, a side, and a drink.
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Main Course
Hamburger
Cheeseburger
Pasta with Butter or Marinara
Chicken Tenders
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Side Dish
Applesauce
House-Made Potato Chips
French Fries
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Drinks
Milk
Chocolate Milk
Lemonade
Soda
Refills + $1