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Buratta & Warm Olives

A blend of Italian and Spanish olives in our house marinade, served warm over fresh buratta with oil brushed baguette
Coconut Shrimp

Golden fried and accompanied with a sweet-chili & coconut dipping sauce
Fried Pickle Spears

Conrmeal battered dill pickle spears, deep fried, and served with buttermilk ranch for dipping
Fried Mozzarella Wheels

Fresh mozzarella wheels battered in house and fried, served with our house marinara for dipping
Pierogies

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Shrimp Margarita

Tequila & green tabasco marinated shrimp served chill with avocado, red onion, cilantro, and mango with teamed blue corn tortillas
Chicken Tenders

Southern fried chicken tenders served with 'ya'll come back now' sauce for dipping
Kimchi Wontons

Miso poached shrimp, shredded Kimchi, scallions and sesame seeds in a crispy wonton purse with a white miso mayo
Nacho 'Fun'due

The best way to eat nachos: tortilla chips topped with melted cheddar, jalapeños, tomatoes, and cilantro sided with a baked casserole of 3 bean chili, queso blanco, and shredded cheddar
Boathouse Chips

Our house potato chips, cooked to order, dusted with old bay and sea salt with lemon aioli for dipping
Spinach & Artichoke Dip

Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette

Make Any Salad a Meal

Add Chicken

Add Shrimp
Bowl of Soup or Chowder

A bowl of our freshly prepared seafood chowder or soup: ask about today's preparations
Chili - Bowl

A hearty bowl of house chili, sour cream, and melted cheddar cheese, sided with tortilla chips (It's meatless, but you won't miss it!)
(Boat)House Salad

Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette
Summer Blues

Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, team up with candied walnuts and fresh field greens with grapeseed vinaigrette
Southwest by Northeast

Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch
Classic Caesar

Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and a grilled lemon | anchovies upon request
Dressing Options

Grapeseed Vinaigrette

Ranch

Creamy Blue Cheese

Caesar

Fresh Catch

Ask about this evening's featured catch- available after 5pm
Butcher's Cut

Ask about this evening's featured cut- available after 5pm
Shrimp Pasta

Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
Blackened Chicken Alfredo

Blackened chicken breast, tossed with fettuccine in a creamy herb sauce with shaved parmesan cheese
Fish & Chips

10 ounce Icelandic haddock filet, 1812 Ale battered in house and gently fried, served with coleslaw, house tartar, and fries

All Served with Boathouse chips

Sub Fries +

Sub Side Salad +

Substitute a veggie burger for any sandwich
Boathouse Fish Sandwich

Golden 1812 ale battered haddock with lettuce and tomato on a toasted Kaiser roll - served w/ old bay aioli or tartar sauce and fresh lemon
Cajun Chicken

Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, tomato toasted kaiser roll
Bad-Ass Black Bean Burger

House made black bean burger with a avocado, tomato, Monterey jack cheese, and chipotle ranch | Vegan? Ask for the vegan version!
American Classic

Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
Patty Melt

Our Pat l'Freida burger caramelized onions, provolone cheese, and TI dressing on griddled sourdough bread
Fish Tacos

Beer battered haddock pieces served in 2 blue corn tortillas with a pickled mango salsa and sriracha slaw
Grilled Chicken

Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll
Burratta BLT

Fresh Burrata cheese, ungodly good bacon, roasted tomatoes, fresh arugula, with a sun-dried tomato and arugula pesto on toasted sourdough bread
That Fire Thang

Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
Blue Ribbon

Smoked blue cheese, caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam

Brownie Sundae

A warm, fudgey brownie topped with Old McDonald's Farm "Muddy John Deere" ice cream (mint chip), chocolate sauce, and whipped cream
Coconut-Mango Cake

A triple layer coconut crumb cake with homemade mango curd layers and coconut buttercream icing
Fried Dough Fingers

Strips of fried dough, Old McDonald's Farm hand churned ice cream, cinnamon sugar, & caramel- perfect for sharing!

Starters & Bar Snacks