Menus
Starters & Bar Snacks
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Ahi Tuna Crisps
Seared ahi tuna, sesame crusted, with mango chutney and a soy reduction on a crispy wonton cracker
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Buratta & Warm Olives
A blend of Italian and Spanish olives in our house marinade, served warm over fresh buratta with oil brushed baguette
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Kimchi Wontons
Miso poached shrimp, shredded Kimchi, scallions, and sesame seeds hand rolled in a crispy wonton purse
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Crab Cakes
Lump blue crab cakes served with a Cajun remoulade and corn & poblano pico de gallo
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Maryland Crab Dip
Hot and cheesy dip with lump blue crab, Old Bay, and fresh chives- served with house potato chips
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Pierogies
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
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Coconut Shrimp
Golden fried and accompanied by a coconut sweet chili dipping sauce and fresh lime
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Fried Mozzarella Wheels
Fresh mozzarella wheels, panko and herb breaded, fried, served with our house marinara for dipping
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Thai Mussels
A full pound of fresh Prince Edward Island mussels sautéed with coconut milk, fresh ginger, and Thai chilis ~ served with baguette
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Boathouse Chips
Our house potato chips, cooked to order, dusted with Old Bay and sea salt with fresh lemon and lemon aioli for dipping (or ask for our chipotle chips)
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Chicken Tenders
Five Southern fried chicken tenders served with our ya'll come back now' sauce for dipping or make it a meal
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Bread Service
Warm baguette with whipped tarragon butte
Soups & Salads
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Make Any Salad a Meal
Add Chicken
Add Shrimp
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Bowl of Soup or Chowder
A bowl of our freshly prepared seafood chowder or soup: ask about today's preparations
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(Boat)House Salad
Mixed greens with cherry tomatoes, red onions, carrots, bell peppers, croutons, and grapeseed vinaigrette
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Summer Blues
Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, teamed with candied walnuts and fresh field greens with grapeseed vinaigrette
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Southwest by Northeast
Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch
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Classic Caesar
Crisp Romaine, creamy lemon Caesar dressing, shaved Parmesan, croutons, and a grilled lemon wedge
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Dressing Options
Grapeseed Vinaigrette
Ranch
Creamy Blue Cheese
Caesar
Entrees
Add a small house salad & warm baguette-
Lobster Penne
Tender pieces of Maine lobster claw and knuckle in our creamy sharp cheddar cheese sauce over penne pasta (Our twist on a Lobster-Mac!)
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Shrimp Pasta
Gulf shrimp sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
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Fresh Catch
Ask about this evening's featured catch- available after 5pm
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Fish & Chips
10 ounce Icelandic haddock filet, 1812 Ale battered, and golden-fried, served with coleslaw, house tartar, fresh lemon, and crisp fries
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Blackened Chicken Alfredo
Blackened chicken breast, tossed with fettuccine in a creamy herb sauce with shaved parmesan cheese
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Butcher's Cut
Ask about this evening's featured cut- available after 5pm
Burgers & Sandwiches
All served with Boathouse chips-
All Served with Boathouse chips
Sub Fries +
Sub Side Salad +
Substitute a veggie burger for any sandwich
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Lobster Roll
Maine lobster claw and tail meat tossed in lemon aioli, served on a tarragon-buttered brioche roll with tomato & Romaine
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Boathouse Fish Sandwich
Beer battered haddock, golden fried, with lettuce and tomato and tartar on a toasted Kaiser roll
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The New Bad-Ass Black Bean Burger
House made black bean burger on fresh arugula with balsamic onion jam and smoked provolone
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Grilled Chicken
Our classic grilled chicken sandwich- roasted garlic and thyme aioli, onion confit, & smoked provolone on a kaiser roll
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Cajun Chicken
Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, tomato toasted kaiser roll
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American Classic
Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
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Blue Ribbon
Smoked blue cheese, caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam
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Burratta BLT
Fresh burrata cheese, thick bacon, roasted tomatoes, & fresh arugula, with a pesto-aioli on toasted sourdough bread
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Fish Tacos
Beer battered haddock pieces served in corn tortillas with Sriracha slaw, chipotle drizzle, and pickled mango salsa
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Caesar Wrap
Grilled, blackened chicken, romaine, roasted tomatoes, shaved parmesan, and Caesar dressing in a flour tortilla
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Cajun Chicken
Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, and tomato on a toasted kaiser roll
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That Fire Thang
Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
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Tex-Mex
Our signature grass-fed beef burger topped with fresh avocado, bacon, tomatoes, cheddar cheese, & chipotle ranch
Desserts
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Brownie Sundae
A warm, fudgey brownie topped with Old McDonald's Farm "Muddy John Deere" ice cream (mint chip), chocolate sauce, and whipped cream
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Sprinkle Cake
A riff on Milk Bar's famous layer cake, this sprinkle loaded cake is dense, moist, and delicious.
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Fried Dough Fingers
Strips of fried dough dredged in powdered sugar and cinnamon topped with vanilla ice cream and a caramel drizzle- perfect for sharing!
For the Kids
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Under 12 | Choose a main course, a side, and a drink.
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Main Course
Hamburger
Cheeseburger
Pasta with Butter or Marinara
Chicken Tenders
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Side Dish
Applesauce
House-Made Potato Chips
French Fries
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Drinks
Milk
Chocolate Milk
Lemonade
Soda
Refills + $1