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Prince Edward Island Mussels

A full pound of fresh PEI mussels sautéed in a lightly spiced tomato, white wine, and herb sauce with toasted baguette
Rueben Wraps

Corned beef brisket, sour kraut, and Swiss cheese wrapped in pastry and deep fried, served with Thousand Islands Dressing for dipping
Coconut Shrimp

Golden fried and accompanied with a sweet-chili & coconut dipping sauce
Warm Olives

Mixed olives in our Seville-style marinade of citrus and rosemary, sautéed and served warm
Pierogies

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Nacho 'Fun'due

The best way to eat nachos: tortilla chips topped with melted cheddar, jalapeños, tomatoes, and cilantro sided with a baked casserole of 3 bean chili, queso blanco, and shredded cheddar
Chicken Tenders

Southern fried chicken tenders served with 'ya'll come back now' sauce for dipping
Bacon & Brown Sugar Chicken Wings

One half dozen jumbo wings with our killer bacon & brown sugar dry rub, or your choice of house wing sauce: Jamaican Jerk, PB & J, Garlic Parm, Thai-Chile Lime, Maple Buffalo, Classic Hot
Deviled Eggs

A rotating variety, four halves, deviled per daily inspiration
Spinach & Artichoke Dip

Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette

Make Any Salad a Meal

Add Chicken

Add Shrimp

Add Blackened Salmon
Cup of Soup

A cup of our freshly prepared soup: ask about today's preparation
Chili-Bowl

A hearty bowl of our spicy house chili, sour cream, and melted cheddar cheese, sided with tortilla chips (it's meatless- but you won't miss it!
(Boat)House Salad

Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette
Caesar Wedge

Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and diced pork belly
Buffalo Chicken Salad

Fresh salad greens, cherry tomatoes, celery, and red onion tossed in creamy-blue cheese dressing, topped with maple-buffalo chicken tenders
Dressing Options

Grapeseed Vinaigrette

Ranch

Creamy Blue Cheese

Caesar

Greek Vinaigrette

Classic Mac

A baked skillet loaded with our house mac & cheese prepared with a sharp, New York cheddar and a buttery Panko topping
Lobster Mac

Sharp cheddar cheese and elbows finished with hearty pieces of Maine lobster claw and a buttery Panko-crumb topping
Chili Mac

Our classic cheddar mac & cheese baked over Boathouse 3-bean chili (it's meatless- but you won't miss it!)

All Served with Boathouse chips

Sub Fries +

Sub Side Salad +

Substitute a veggie burger for any sandwich
Lobster Roll

Maine lobster claw and tail meat tossed in a bright lemon aioli, served on a buttered brioche roll with lemon, tomato, and Romaine
Boathouse Fish Sandwich

Golden battered haddock with lettuce, tomato, & fresh lemon on toasted Kaiser roll w/ house made tartar
Haddock BLT

Golden fried haddock, battered in house, with crisp bacon, lettuce, tomato, and Old Bay aioli
Tropical Bird

Mango chutney, balsamic-glazed greens, caramelized onions, melted provolone, and grilled chicken breast on a toasted kaiser roll
Grilled Chicken

Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll
American Classic

Our house-seasoned fresh steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
BB King

Our 8 ounce steak burger with balsamic onion jam, blue cheese crumbles, baby spinach, and applewood smoked bacon
That Fire Thang

Fresh steak burger with Tabasco-soaked jalapeño salsa, pepper jack cheese, and chipotle mayo. IT ’S HOT!
French Onion

Caramelized onions, melted provolone, and roasted garlic & thyme aioli on a local beef burger
Chili Cheese Burger

Our house burger with smothered with homemade chili and melted American cheese

Shrimp Pasta

Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
Fish & Chips

10 ounce Icelandic haddock filet, ale battered in house and gently fried, served with coleslaw, house tartar, and fries
Blackened Chicken Alfredo

Blackened chicken breast, tossed with fettuccini in a creamy herb sauce with shaved parmesan cheese

Starters & Bar Snacks